bacardi rum cake recipe food network

Sprinkle nuts over bottom of pan. Mix together the cake mix 12 cup dark rum eggs 12 cup water oil and vanilla pudding mix.

Rum Cake Recipes Food Network Food Network

Grease and flour a 10-cup bundt pan shaking out the excess flour.

. Mix sugar and water. Grease and flour a 10-inch tube pan or a 12-cup bundt pan. Preheat the oven to 350 degrees F.

Beat eggs oil water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med. Bake for 1 hour.

Pour batter over the nuts in the pan. 12 cup butter 14 cup water 1 cup granulated sugar 12 cup Bacardi dark or golden rum Directions Preheat the oven to 325. A large fishbowl filled with Bacardi Superior Rum Roaring Dans Dark Rum orgeat lemon orange pineapple and grenadine - serves 2 spies nicely or 1 brave agent.

Pour batter over nuts. Stir together the flour sugar and salt in a large bowl. Bacardi dark or golden rum For the Glaze.

Sprinkle chopped nuts over the bottom of pan. Grease a Bundt pan and spread pecans on the bottom of the pan. In a large bowl combine cake mix pudding mixture eggs Bacardi golden rum oil and water.

Preheat oven to 325 degrees Fahrenheit. Grease heavily flower 10 tube or 12 cup bundt pan. 12 cup rum Bacardi Dark Rum directions Preheat oven to 325.

Mix all cake ingredients together. 120ml BACARDÍ Ocho Alternatively use BACARDÍ Spiced Rum or BACARDÍ Oro 525 grams of yellow pre-made cake mix 100 grams of custard powder 4 eggs. 120ml BACARDÍ Ocho Alternatively use BACARDÍ Spiced Rum or BACARDÍ Oro 525 grams of yellow pre-made cake mix 100 grams of custard powder 4 eggs.

Cool and invert cake on a serving plate.

Best Christmas Rum Cake How To Make Rum Cake For Christmas